Thai peanut sauce noodles with Redstone Mango Nectar

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2014-11-09 19.40.20 2014-11-09 19.36.46Here’s a wonderful and easy mead-and-food pairing: pasta with Thai peanut sauce, paired with Redstone Meadery’s mango nectar. Lunch was literally these three items only: noodles. sauce from a jar. mead. Nothing else. Totally yummy. The lightness, sweetness, and fruitiness of the Redstone session mead pairs beautifully with the slightly-hot peanut sauce. Any jarred sauce would do. I used a local micro-product from Portland for the noodles: “Asian fusion” handmade pasta, allegedly flavored with ginger. If it was in there, it was overwhelmed by the peanut sauce. Any good-quality pasta would be fine.